STORY / SEAFOOD HOUSE
The menu begins before the fish reaches the kitchen.
Daily landings and a restrained room keep the focus on freshness and texture.
THE ROOM
Cool light, open room.
Pale glass, shell tones and water-like reflections soften the room.
Glass, shell tones and soft moving reflections create a cooler visual field around the food.
01Food
Buy what is good, then choose the least complicated treatment.
02Service
Explain the catch without turning dinner into a lecture.
03Room
Pale glass, shell tones and water-like reflections soften the room.
