INSIDE THE ROOM
A room that belongs to the street.
Paper menus, wine, small tables and a room that changes from lunch to late dinner.
Explore the roomNEIGHBORHOOD BISTRO
A short menu that changes when it should.
Seasonal cooking, a deliberate room and a service rhythm designed around the table.
The blackboard changes daily.
A bistro page should feel alive, not permanently printed.
WEDNESDAY / DINNER
Roast chicken / tarragon
Small menu, proper sauce, good wine.
Choose a day.
Tonight’s short list.
A short selection from the current menu.
The room matters as much as the plate.
Food, room and service are shown together.
WINE
Wine that keeps the menu moving.
A compact list with enough range for one glass or a long table.
Open wine17:30Doors
22:30Kitchen
12Counter / intimate seats
Tue–SatService
RESERVATIONS
Make the last step feel as considered as the first screen.
Reserve dinner, tell us about dietary needs, or book a larger table.
Reserve