STORY / PLANT-LED KITCHEN

Vegetables get the same seriousness as meat.

Seasonality changes the menu, pantry and visual atmosphere instead of appearing as a slogan.

THE ROOM

Garden tone, dining-room precision.

Botanical forms and natural fiber surfaces keep the space grounded.

Fiber, botanical silhouettes and soil tones keep the environment tactile and seasonal.

01Food

Plants lead, supported by ferment, grain, smoke and fat.

02Service

Explain unusual techniques simply and let the ingredient stay central.

03Room

Botanical forms and natural fiber surfaces keep the space grounded.

PANTRY

Ferments, oils, preserves.

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