
INSIDE THE ROOM
Twelve seats, one line of sight.
The counter removes distance between preparation and service.
Explore the roomSeasonal cooking, a deliberate room and a service rhythm designed around the table.

Twelve seats, served in two sittings.
Every seat faces the counter. Dinner begins together.
A short selection from the current menu.
Food, room and service are shown together.




The counter removes distance between preparation and service.
Explore the room
Pour size and serving temperature follow the food rather than the label prestige.
Open sakeReserve dinner, tell us about dietary needs, or book a larger table.
Reserve