PAIR WITH FOOD
Counter sequence
The main restaurant interaction remains connected to the supporting list.
Open experienceSAKE
Sake by temperature and rice.
Pour size and serving temperature follow the food rather than the label prestige.
A short list with a reason to exist.
The supporting drinks/pantry page follows the restaurant concept instead of being another generic content route.
01Junmai
Cool
Cool
White fish
02Ginjo
Cool
Cool
Akami
03Kimoto
Room temp
Room temp
Uni + richer bites
04Koshu
Warm
Warm
Anago + finish
THE ROOM
Twelve seats, one line of sight.
The counter removes distance between preparation and service.
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