THE ROOM
Dark timber, direct service.
The room stays quiet enough for the grill and cellar to carry the atmosphere.
See the roomMENU / STEAKHOUSE
Cuts, fire, sides, cellar.
Choose the cut first, then temperature, sides and wine.
CELLAR
A cellar built around the grill.
Old World reds, modern producers and by-the-glass options by cut.
Explore cellar