INSIDE THE ROOM
Oven first, room second.
The oven glow, limewash and terracotta carry into the table setting.
Explore the roomWOOD-FIRED PIZZERIA
Dough, fire, table.
Seasonal cooking, a deliberate room and a service rhythm designed around the table.
48H DOUGH
450°C
WOOD FIRE
450°C
WOOD FIRE
Build tonight’s pizza.
Choose the base, heat and finishing move.
PIZZA BUILDER
Margherita / classic
€14 · tomato · fior di latte · basil
Select a direction.
Tonight’s short list.
A short selection from the current menu.
The room matters as much as the plate.
Food, room and service are shown together.
APERITIVO
Aperitivo before the oven.
Bitter spritzes, vermouth and snacks for the first half hour.
Open aperitivo17:30Doors
22:30Kitchen
12Counter / intimate seats
Tue–SatService
RESERVATIONS
Make the last step feel as considered as the first screen.
Reserve dinner, tell us about dietary needs, or book a larger table.
Reserve