THE ROOM
Oven first, room second.
The oven glow, limewash and terracotta carry into the table setting.
See the roomMENU / WOOD-FIRED PIZZERIA
Pizza, small plates, cold wine.
Forty-eight hour dough sits beside antipasti, bitter greens and a short dessert list.
APERITIVO
Aperitivo before the oven.
Bitter spritzes, vermouth and snacks for the first half hour.
Explore aperitivo