STORY / WOOD-FIRED PIZZERIA
The oven makes most of the decisions.
Fermentation, fire and a room built around the oven define the restaurant.
THE ROOM
Oven first, room second.
The oven glow, limewash and terracotta carry into the table setting.
Limewash, terracotta and soot make the room feel used rather than styled.
01Food
Fermented dough, high heat and a short set of toppings.
02Service
Fast enough for a weeknight, relaxed enough for another bottle.
03Room
The oven glow, limewash and terracotta carry into the table setting.
